- Young children, elderly individuals, pregnant women and those who are immunocompromised.
- At Hometown Food Company, nothing is more important than the safety and integrity of our products.
- Flour is made from wheat, which is a raw product that is minimally processed.
Hometown Food Company, in cooperation with ADM Milling Co., initiated a voluntary recall Friday of two specific lot codes of its Pillsbury® Best 5 lb. Bread Flour due to a potential presence of pathogenic E. coli. The product was manufactured by ADM Milling Co., at the company’s mill in Buffalo, NY.
The severity of E. coli infections vary among people and often include several symptoms, including severe stomach cramps, diarrhea (often bloody) and vomiting. People usually develop symptoms and get sick 3-4 days after ingesting the germ, and most recover within a week.
In some cases, individuals may develop a serious illness called hemolytic uremic syndrome (HUS, which can result in kidney failure, stroke, and even death). Young children, elderly individuals, pregnant women and those who are immunocompromised are more susceptible to foodborne illness.
Approximately 4,620 cases of impacted Pillsbury® Best 5 lb. Bread Flour were distributed to a limited number of retailers and distributors across the following 10 states: Connecticut, Delaware, Maryland, Maine, New Hampshire, New Jersey, New York, Ohio, Pennsylvania and Virginia.
If you have the affected product in your home or business, do not consume it. Please discard it immediately or return it to the retail location it was purchased from for a refund.
This voluntary recall is being made with the full knowledge of the U.S. Food and Drug Administration.
At Hometown Food Company, nothing is more important than the safety and integrity of our products.
There have been no reports of any illnesses associated with this product and this recall has been issued out of an abundance of caution.
Hometown Food Company has been informed by ADM Milling Co., that certain wheat used to make these two lots of Pillsbury® Best 5 lb. Bread Flour has been linked to E. coli illnesses associated with other flour products produced at the ADM mill in Buffalo.
Flour is made from wheat, which is a raw product that is minimally processed. Flour is not a ready-to-eat product.
It is an ingredient for baked, fried and cooked recipes, and these heating processes, along with proper handling, ensure the safety of consuming flour.
All surfaces and utensils should be properly cleaned after contact with flour or uncooked dough or batter.
Consumers should wash their hands after handling flour or uncooked dough or batter. Consumers should not eat uncooked dough or batter made with raw flour.