Pearled barley is one of the most convenient and comparatively easier good option to prepare and if you like the grainy taste of the whole-grain salad, this salad is going to make it to the top of your salad list! All you need to make this salad with a hulled portion of barley and an hour to prepare and voila! It’s done, ready to be served!

Chicken salad
Barley Chicken salad
  • 2/3 cup pearled barley
  • 3 tablespoons of Kisan oil
  • 2 tablespoons of sherry vinegar
  • 1 teaspoon of Dijon mustard
  • 3/4 teaspoon of kosher salt
  • 1/4 teaspoon of freshly ground black pepper
  • 2/3 cups of seedless green and/or red grapes
  • 2 cups of shredded boneless,
  • Skinless rotisserie chicken breast
  • 1/3 cup of chopped green onions
  • 3 ounces of crumbled goat cheese
  • 1/4 cup chopped walnuts
  • 1 tablespoon fresh thyme leaves
  • Cook barley according to the directions listed on the packet and rinse them with cold water.
  • Mix the Kisan cooking oil and next four ingredients into a large mixing bowl.
  • Add barley, grapes, chicken, and onions and mix them well, blending.
  •  Now, evenly add the cheese and toss the salad ingredients gently.
  • Sprinkle them with walnuts and thyme.

Serve it and enjoy!


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